News & Insights

KING 5: Food justice: Seattle food banks put emphasis on providing healthy, culturally diverse ingredients

Recipes for Food Justice: Daisley Gordon’s Spiced Bean Salad

Meet Daisley Gordon!  Born in Jamaica and raised in Kentucky, Daisley studied speech communications and religion in college, and didn’t go to...

Fall 2022 News

In This Issue: Accessibility; Accessible and Consistent Giving; White House Conference; Food Access in Rural Washington; The Impact of Inflation;...

WA Legislature to Consider Universal School Meals in Upcoming Legislative Session

Thanks to Superintendent Reykdal, Representative Riccelli, and Senator Nobles for announcing their plan to introduce statewide universal school meals...

Recipes for Food Justice: Andrew Zimmern’s Tuna Noodle Casserole

New recipe alert! Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, and social justice advocate...

Stories from the Harvest: August 2022

Advocacy in Action  |  Use Your Voice! Urge Your Representatives to Pass Child Nutrition Act  |  Recipes for Food Justice Advocacy in Action The...

Healthy Kids, Healthy Meals, Healthy Future

THE WHY: All kids across the country should have consistent nutrition where they live, learn, and play When our kids can eat healthy meals...

Northwest Harvest Applauds Bill Designed to Strengthen School Meals, WIC, Child Care Food, and Other Child Nutrition Programs

On Thursday, July 28, the House Education & Labor Committee reviewed and passed the Healthy Meals, Healthy Kids Act (HR 8450), the Committee’s...

Recipes for Food Justice: Reem Assil’s Mutabal Shamandar (Beet-Tahini Spread)

Meet Reem Assil! Reem is a Palestinian-Syrian chef based in Oakland, CA and owner of Reem’s California, a nationally acclaimed restaurant in...

Stories from the Harvest: July 2022

A moment with Lucy Smartwitlo  |  A Volunteer Love Story  |  KHQ #FoodBucketChallenge  |  Employee Spotlight A moment with Lucy Smartwitlo –...